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Res American Bistro menu

9 dishes across 5 sections $50 to $100 American restaurant

Prices transcribed from the printed menu, last checked

Menu Res American Bistro photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

In the Beginning 16 dishes

  • Bacon Teriyaki US$14.00

    take-out style + hoisin soy glaze

  • Charcuterie US$20.00

    Daily selection of meats, cheeses, jams and nuts

  • Grilled Flat Bread US$15.00

    pomodoro, mozzarella, prosciutto, arugula + aged balsamic

  • Lamb Chops* US$16.00

    espresso spiced + roasted onion mostarda

  • Lobster Tempura US$20.00

    Maine water tails, sambal honey glaze, crispy kale + toasted sesame

  • Pan-Fried Halloumi US$12.00

    spicy basil pomodoro

  • Raw Oysters US$18.00

    6 pieces. Daily harvest and traditional accoutrements

  • Rhode Island Crispy Calamari US$16.00

    Tossed with cherry pepper relish and garlic aioli

  • Scotch Egg US$12.00

    Sweet and spicy sausage, runny yolk and tomato jam

  • Shrimp Cocktail

    classic preparation + bloody mary cocktail sauce

  • Steak Tartare US$15.00

    Minced filet mignon, zesty dressing and raw quail yolk

  • Mollys Shrimp US$18.00

    Jumbo Shrimp, coconut turmeric broth, cilantro + butter brioche

  • Tuna Tartare* US$16.00

    soy marinade, avocado + fresh ginger

  • Salmon Tartare* US$16.00

    dressed in white soy, cucumber, capers + dill

  • Res Rangoons US$15.00

    crab, cream cheese, bacon + scallion stuffed wantons

  • Sweet Chili Tofu Fries US$12.00

    Crispy fried, vegan, sweet and spicy

Soon After 5 dishes

  • Grilled Wedge

    baby romaine heart, roasted onion dressing, crushed Gorgonzola, heirloom tomato + lardoons

  • Simple Greens US$10.00

    delicate spring greens, garden veggies + balsamic vinaigrette

  • Burrata US$15.00

    Baby Roma tomato confit, pistachio pesto, Arcadian greens and crostini

  • Caesar

    classic dressing, shaved Parmesan + warm croutons

  • Shaved Brussels Sprouts + Goat Cheese US$12.00

    Baby spinach, crispy prosciutto, pickled onions + honey dijon dressing

The Middle 14 dishes

  • Ricotta Cannelloni US$22.00

    roasted vegetable pomodoro + grated Parmesan

  • Ocean Risotto* US$38.00

    pan-seared jumbo shrimp, dry scallops, lobster beurre monte, fine herbs + asparagus

  • Butter Aged Sirloin* US$46.00

    20 days butter dipped, potato croquette, charred broccolini + Gorgonzola cream

  • Sesame Seared Tuna Bowl* US$36.00

    scallion fried rice, avocado, radish, asparagus spears, jalapenos, cilantro, crispy kale + lobster miso froth

  • French Cut Chicken Breast US$30.00

    sauteed haricot verts, mashed potatoes + chicken au jus

  • Fresh Pappardelle US$24.00

    roasted pulled chicken, lardoons, kale, oregano + Parmesan broth

  • Stuffed Pork Chop US$35.00

    chorizo corn bread stuffing, roasted carrots, asparagus + sherry apple cider jus

  • Roasted Salmon* US$33.00

    faroe island caught, cauliflower parsnip puree, sauteed spinach + toasted chili oil

  • Warm Lobster Roll US$38.00

    toasted brioche, fresh lemon, snipped chive + rosemary truffle fries

  • Moroccan Lamb Rack* US$39.00

    six bones, sweet potato puree + golden raisin salsa verde

  • The Grille's Filet* US$48.00

    filet mignon, whipped potatoes, crispy onions + roasted garlic butter

  • Big Res Burger US$20.00

    Toasted brioche, aged cheddar, secret sauce, rosemary truffle fries and a 4 pieces chicken nugget

  • Fig, Proscuitto + Gorgonzola Ravioli US$38.00

    Butternut squash, sun-dried tomatoes, toasted pumpkin seeds, sage butter broth + pan seared scallops

  • Duck Confit US$36.00

    Garlicky duck-fat fried rice + hoisin glaze

Before it all Started 15 dishes

  • Beets & Gin US$15.00

    Beet infused Hendricks, fresh lemon juice, cardamom salted rim & blue cheese stuffed olives

  • The CC US$14.00

    Don Julio Blanco, muddled jalapenos/pineapple, Cointreau, agave, fresh lime juice, salted rim

  • The English Cucumber US$14.00

    Grey Goose, cucumber simple syrup, fresh lemon juice & basil, served up

  • The Sanchez US$15.00

    Fresh Nespresso, Grey Goose, Kahlua & Baileys, shaken & served over ice

  • Lychee Martini US$13.00

    Titos handmade vodka, Soho lychee, splash of pineapple and cranberry, served up

  • The Evian US$15.00

    A classic Grey Goose cosmopolitan with tons of fresh lime juice

  • Elvis US$13.00

    Titos handmade vodka, frangelico, Baileys, and gill fard creme De banane, served up

  • Ginger Grapefruit Bourbon Sour US$14.00

    Makers mark, domaine ginger liquor and fresh grapefruit juice, on the rocks

  • Pistachio Martini US$13.00

    Grainger's organic vodka, disaronno, Baileys and Curacao, served up

  • Capeway Ice US$13.00

    Angel's Envy, cranberry, bitters and rosemary, on the rocks

  • Captain Jack US$13.00

    Captain Morgan, curacao, fresh lemon juice, & muddled raspberry

  • Family Practice US$13.00

    Woodfood Reserve, blood orange juice, vanilla syrup, fresh lemon juice & egg white

  • Stawberry Fields US$13.00

    Grey Goose Essences Strawberry & Lemongrass, fresh lemon, sliced strawberries + champagne

  • Fallen Apple US$14.00

    Ciroc apple, calvados, and fresh lemon juice, served up

  • Tequila Mockingbird US$14.00

    Vida mezcal, prickly pear puree, agave and fresh lime, on the rocks

Beer 10 dishes

  • Corona 4.6% US$6.00

  • Peroni 4.7% US$7.00

  • Miller High Life 4.6% US$5.00

  • Switchback Vermont Ale 7% US$7.00

  • Two Roads No Limits Hefeweizen 5% US$8.00

  • Whalers Rise APA 5.5% US$7.00

  • Athletic Upside Dawn Golden (N.A.) 0% US$7.00

  • Kronenbourg Pilsner 5% US$8.00

  • Rhode Trip IPA 6.3% US$10.00

  • Duvell Golden Belgian Ale 8.5% US$9.00

Rose | Wine 4 dishes

  • Diora Rose

  • Charles Smith, Band of Roses, WA

  • Astoria Sparkling Rose, France US$12.00

    187 ml, glass

  • J Vineyards, Sparkling Brut Rose, CA US$110.00

    Bottle

Sparkling | Wine 4 dishes

  • Charles de Fere Blanc de blanc

  • Jeio Prosecco

  • Pol Roger Champagne

  • Ca'Furlan Cuvee Beatrice Prosecco

Red | Wine 16 dishes

  • Six Stone Pinot Noir

  • Banshee Pinot Noir

  • Meiomi Pinot Noir

  • Louis Latour Bourgogne Pinot Noir

  • Ghost Runner Ungrafted Blend

  • Treana Red Blend

  • Earthquake Zinfandel, CA

  • Austin Hope Cabernet

  • Justin Cabernet

  • Hunt & Harvest Cabernet

  • Mt. Brave Mt Veeder Cabernet

  • Quilt Cabernet

  • D.V. Tinto Catena Historico

  • I Giusti & Zanda Dulcamara, Italy US$90.00

    Bottle

  • Mt. Brave Cabernet Sauvignon, CA US$110.00

    Bottle

  • The Laughing Magpie Shiraz-Viognier, Australia

White | Wine 11 dishes

  • Lieu Dit Melon De Borgogne, CA US$50.00

    Bottle

  • Due Torri Pinot Grigio, Italy

  • Tolloy Pinot Grigio, Italy

  • Paul Boisse Sauvignon Blanc, France

  • Wildsong Sauvignon Blanc, NZ US$40.00

    Bottle

  • Vinosia Falanghina Beneventano, Italy

  • Novellum Chardonnay, FR US$35.00

    Bottle

  • Rombauer Chardonnay, CA

  • Toad Hollow Chardonnay, CA US$42.00

    Bottle

  • Diora Chardonnay, CA US$40.00

    Bottle

  • Foris Moscato, OR

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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